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Hotel

Phone Booking: + 33 4 90 90 25 25

Restaurant

Phone Booking: +33 4 90 90 25 25

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The Restaurant

The Chef-owner, Christian Peyre, likes to take inspiration from his native Provence.

The Domaine de Bournissac, a true gourmet stop where we celebrate mediterranean cooking full of flavours and colours:

– Golden Gault&Millau Guide 2008
– 3 chef’s hat Gault&Millau 2010

Menu Degustation

meat)

Today’s Mood Menu

If you feel like it, let Christian Peyre guide you
4 courses, cheese and dessert
served to the whole table

120 euros all taxes included/ pers
Menu served to the whole table

Back from the Market Menu

Starters
Main Course
Dessert
Wine, Water and coffee

43 euros all taxes included/ pers
This menu is suggested on monday, tuesday,
thursday and saturday for lunch only

Le Vendredi, c’est Bouillabaisse !

Fish soup
Bouillabaisse
Dessert
Wine, Water and coffee included

43 euros all taxes included/ pers
This Menu is suggested on Fridays for lunch only

Le Homard du Dimanche

Variation around Lobster

Starters
Main Course
Dessert
Wine, Water and coffee included

62 euros all taxes included/ pers
This Menu is suggested on Sundays for lunch only