Montée d’Eyragues, 13550 Paluds de Noves
04 90 90 25 25
Hotel
Phone Booking: + 33 4 90 90 25 25
Restaurant
Phone Booking: +33 4 90 90 25 25
The Domaine de Bournissac, a true gourmet stop where we celebrate mediterranean cooking full of flavours and colours:
– Golden Gault&Millau Guide 2008 – 3 chef’s hat Gault&Millau 2010
meat)
If you feel like it, let Christian Peyre guide you 4 courses, cheese and dessert served to the whole table
120 euros all taxes included/ pers Menu served to the whole table
Starters Main Course Dessert Wine, Water and coffee
43 euros all taxes included/ pers This menu is suggested on monday, tuesday, thursday and saturday for lunch only
Fish soup Bouillabaisse Dessert Wine, Water and coffee included
43 euros all taxes included/ pers This Menu is suggested on Fridays for lunch only
Variation around Lobster
Starters Main Course Dessert Wine, Water and coffee included
62 euros all taxes included/ pers This Menu is suggested on Sundays for lunch only