Phone Booking: + 33 4 90 90 25 25
Montée d’Eyragues, 13550 Paluds de Noves
The Domaine de Bournissac, a true gourmet stop where we celebrate mediterranean cooking full of flavours and colours:
– Golden Gault&Millau Guide 2008
– 3 chef’s hat Gault&Millau 2010
Servi à l’ensemble de la table
Mise en bouche
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Tomate Cœur de Bœuf Jaune rôtie
Salpicon de Pèche Blanche
& Homard Bleu
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Dos de loup en Déclinaison « d Aubergine »
De Barbentane, Coulis de Tomate
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Agneau des Alpilles, le filet travaillé au sautoir
Pithiviers de ris, méli-mélo d’aubergine à la gousse d’ail
Jus tranché à l’huile d’herbes de Provence
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Fromage affiné de Nathalie, « Maison du Fromage »
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Le soufflé à la Mandarine Manguin
78 euros all taxes included/ pers (whole menu)
55 euros all taxes included/ pers (choice between fish or meat)
If you feel like it, let Christian Peyre guide you
4 courses, cheese and dessert
served to the whole table
96 euros all taxes included/ pers
Menu served to the whole table
Starters
Main Course
Dessert
Wine, Water and coffee
39 euros all taxes included/ pers
This menu is suggested on monday, tuesday,
thursday and saturday for lunch only
Gourmet trip around italian Cuisine
Starters, Main Course, Dessert
Wine, Water and coffee included
39 euros all taxes included/ pers
This Menu is suggested on Wednesdays for lunch only
Fish soup
Bouillabaisse
Dessert
Wine, Water and coffee included
39 euros all taxes included/ pers
This Menu is suggested on Fridays for lunch only
Variation around Lobster
Starters
Main Course
Dessert
Wine, Water and coffee included
47 euros all taxes included/ pers
This Menu is suggested on Sundays for lunch only