The Restaurant

Servi à l’ensemble de la table
Mise en bouche
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Tomate Cœur de Bœuf Jaune rôtie
Salpicon de Pèche Blanche
& Homard Bleu
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Dos  de loup en Déclinaison « d Aubergine »
De Barbentane, Coulis de Tomate
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Agneau des Alpilles, le filet travaillé au sautoir
Pithiviers de ris, méli-mélo d’aubergine à la gousse d’ail
Jus tranché à l’huile d’herbes de Provence
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Fromage affiné de Nathalie, « Maison du Fromage »
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Le soufflé à la Mandarine Manguin

78 euros all taxes included/ pers (whole menu)
55 euros all taxes included/ pers (choice between fish or meat)

If you feel like it, let Christian Peyre guide you
4 courses, cheese and dessert
served to the whole table

96 euros all taxes included/ pers
Menu served to the whole table

Starters
Main Course
Dessert
Wine, Water and coffee

39 euros all taxes included/ pers
This menu is suggested on monday, tuesday,
thursday and saturday for lunch only

Gourmet trip around italian Cuisine
Starters, Main Course, Dessert
Wine, Water and coffee included

39 euros all taxes included/ pers
This Menu is suggested on Wednesdays for lunch only

Fish soup
Bouillabaisse
Dessert
Wine, Water and coffee included

39 euros all taxes included/ pers
This Menu is suggested on Fridays for lunch only

Variation around Lobster

Starters
Main Course
Dessert
Wine, Water and coffee included

47 euros all taxes included/ pers
This Menu is suggested on Sundays for lunch only